Low-Fat Cheese and Basil Biscuits
Low-Fat Cheese And Basil Biscuits is an moderately easy dinner. Made with 1 c. plus 1 tbsp. all-purpose flour, 1/4 c. white cornmeal, 1 3/4 tsp. baking powder, 1/4 tsp. salt and 2 tbsp. unsalted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine milk, cheese and basil; add to flour mixture, stirring just until dry ingredients are moistened.
π· Perfect Pairings
Complete your meal with these
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