Low-Fat Chalupas
Low-Fat Chalupas is an moderately easy dinner. Made with corn tortillas, fat-free refried beans, picante sauce, lettuce and tomato, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 500°.
Place tortillas directly on the rack; heat until crisp (watch them closely, or they will burn).
Heat beans in the microwave until hot.
Place the hot tortilla on a cookie sheet; spread the beans on the tortilla.
Add grated cheese.
Place in the oven until the cheese melts.
Sprinkle shredded lettuce, tomato, onion and peppers on top.
Season with salt, pepper and picante sauce.
Enjoy!
🍷 Perfect Pairings
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