Low-Fat Cabbage
Low-Fat Cabbage is an easy dinner. Made with 2 chicken bouillon cubes, 1/2 tsp. black pepper, 1/4 c. water and 1/2 small cabbage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage up in small parts.
Bring water to a boil with bouillon cubes and pepper.
Add cabbage; cover with lid and let simmer for 10 minutes on medium heat.
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