Low-Fat Brownies
Low-Fat Brownies is an moderately easy dinner. Made with 1 1/4 c. plain flour, 1 c. packed brown sugar, 3/4 c. sugar, 3/4 c. egg beaters or 3 egg whites and 1/2 c. applesauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, Egg Beaters or egg whites, cocoa and applesauce or margarine until well blended.
Stir in vanilla and nuts.
Spread in pan sprayed with Pam (9 x 13-inch pan).
Bake at 350Β° for 25 minutes.
May dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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