Low Fat Bread Pudding
Low Fat Bread Pudding is an moderately easy dinner. Made with 6 to 8 slices diet white bread (40 calories per slice), egg substitute to equal 2 eggs (4 oz. egg beaters), 1/2 c. sugar, 1 1/2 tsp. cinnamon and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Tear or crumble bread and set aside.
In large bowl, combine egg substitute, sugar, cinnamon, vanilla, evaporated milk, raisins, Molly McButter and cranberry sauce.
Mix well and stir in the bread.
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