Low-Fat Biscuits
Low-Fat Biscuits is an easy dinner. Made with 2 c. a no. 1 biscuit flour, 3 tbsp. olive oil and 5/8 c. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well and roll out on lightly floured board. Cut out biscuits.
Bake in 500Β° oven for 15 minutes.
Some ovens may vary on time.
π· Perfect Pairings
Complete your meal with these
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