Low-Fat Biscuits
Low-Fat Biscuits is an easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/3 c. canola oil and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix dry ingredients together.
Pour in oil and milk and mix together.
These can be either rolled out and cut or they may be dropped by spoonfuls onto a cookie sheet and baked at 425Β° for 10 to 12 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment