Low Fat Biscuits
Low Fat Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 3 t. baking powder, 1/2 t. salt, 1/4 c. vegetable oil and 3 t. dry buttermilk mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°. Combine dry ingredients in mixing bowl; add oil and milk.
Knead dough until mixed.
Pat down dough to 1/2-inch thickness and cut biscuits.
Bake on a cookie sheet at 450° until brown.
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