"Low-Fat Biscuits"
"Low-Fat Biscuits" is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. low-fat butter and 3/4 c. cold low-fat or skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven at 450Β°.
Cut butter into flour until particles are fine like crumbs.
Add milk and stir with fork only until dough leaves side of bowl.
Turn dough out onto lightly floured board; knead just until smooth.
Roll dough out about 1/2 inch thick and cut with floured cutter.
Place on lightly greased baking sheet. Bake 10 to 12 minutes.
Makes 12 to 14 biscuits.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment