"Low-Fat Biscuits"
"Low-Fat Biscuits" is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. low-fat butter and 3/4 c. cold low-fat or skim milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven at 450Β°.
Cut butter into flour until particles are fine like crumbs.
Add milk and stir with fork only until dough leaves side of bowl.
Turn dough out onto lightly floured board; knead just until smooth.
Roll dough out about 1/2 inch thick and cut with floured cutter.
Place on lightly greased baking sheet. Bake 10 to 12 minutes.
Makes 12 to 14 biscuits.
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