"Low-Fat Biscuits"

"Low-Fat Biscuits"

⏱️ Ready in 1h 2m πŸ₯„ Prep 6 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

"Low-Fat Biscuits" is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with c. self-rising flour, c. low-fat butter and c. cold low-fat or skim milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Cookie #American #Low fat #Baked
πŸ‘¨β€πŸ³ Instructions

Heat oven at 450Β°.

Cut butter into flour until particles are fine like crumbs.

Add milk and stir with fork only until dough leaves side of bowl.

Turn dough out onto lightly floured board; knead just until smooth.

Roll dough out about 1/2 inch thick and cut with floured cutter.

Place on lightly greased baking sheet. Bake 10 to 12 minutes.

Makes 12 to 14 biscuits.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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