Low-Fat Berry Blue Frozen Dessert

Name: Low-Fat Berry Blue Frozen Dessert
Prep time: 45 min
Cook time: 1440 min
Yield: 4
Ingredients: 4 blueberries; 1/4 granulated sugar; 1 vanilla yogurt; 1 lemon juice

⏱️ Ready in 24h 45m 🥄 Prep 45 min 🔥 Cook 24h 👥 4 servings 👁️ 28 views

Low-Fat Berry Blue Frozen Dessert is an easy dessert you can prepare in about 24 hours 45 minutes. Made with blueberries, granulated sugar, vanilla yogurt and lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Low fat #Dessert

📊 At a Glance

Prep 45 min

Cook 24h

Serves 4

Difficulty Easy

🛒 Ingredients

4 blueberries

1/4 granulated sugar

1 vanilla yogurt

1 lemon juice

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 171

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 37.1g 13%

Dietary Fiber 3.6g 13%

Total Sugars 0g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss 2 cups berries with sugar.

Let stand for 45 minutes, stirring occasionally.

Transfer berry-sugar mixture to food processor.

Add yogurt and process until smooth.

Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but center is soft. Transfer to processor and blend until smooth again.

Return to pan and freeze until edges are solid.

Transfer to processor and blend until smooth again.

Fold in remaining 2 cups of blueberries.

Pour into plastic mold and freeze overnight. Let soften slightly to serve.