Low-Fat Banana Muffins
Low-Fat Banana Muffins is an moderately easy dinner. Made with 1 c. flour, 3 tbsp. sugar, 2 1/2 tsp. baking powder, 1/4 tsp. salt and 1 c. bran cereal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together flour, sugar, baking powder and salt.
Add bran cereal. Stir in mashed banana. Now add skim milk and Smart Beat. Beat egg white until peaks form and fold into mixture.
Spread muffin tin lightly with Smart Beat spread.
Fill 2/3 full.
Bake 20 to 25 minutes at 400Β°. Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
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