Low-Fat Banana Bran Muffins
Low-Fat Banana Bran Muffins is an moderately easy dinner. Made with 1/4 c. skim milk, 1 (4 oz.) carton egg beaters, 1 1/2 c. mashed ripe bananas (about 4), 1 tbsp. vegetable oil and 2 c. bran flakes cereal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Spray 12 muffin cups with vegetable spray.
In bowl combine milk, egg substitute, bananas and oil. Stir in cereal.
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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