Low Country Shrimp Boil
Low Country Shrimp Boil is an impressive dinner. Made with 3 bags shrimp/crab boil, 2 cans beer, 1 lemon, 1 lime and 1 lb. italian sausage or your favorite sausage (links), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fill large pot one-half full of water with 3 bags of shrimp/crab boil, 2 beers, squeeze lemon and lime in and throw in rinds.
Bring to hard boil and let boil 10 to 15 minutes.
Add sausage and cook 12 minutes.
Then add corn to sausage and cook another 8 minutes. Then add shrimp to corn and sausage and cook 6 minutes.
DO NOT OVERCOOK THE SHRIMP.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment