Low Country Boil

Low Country Boil

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Low Country Boil is an moderately easy dinner. Made with 6 lb. large raw shrimp (in shells), 2 lb. kielbasa sausage, cut into chunks, 6 onions (vidalia, if available), 8 all-purpose potatoes and 8 carrots, cut into large pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Fill large stock pot 1/2 full with water over gas cooker.

Heat to boiling.

Add crab boil seasoning, then potatoes, carrots and onions.

Boil for 20 minutes.

Add sausage and corn.

Boil 10 minutes.

Turn down heat and add shrimp.

As soon as they turn pink, remove all ingredients from water and serve.

Have butter for corn and seafood sauce available.

Great for Super Bowl parties.

🍷 Perfect Pairings

Complete your meal with these

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