Low Cholesterol Pound Cake
Low Cholesterol Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 2 c. tub margarine, egg substitute equal to 6 eggs, 2 tsp. lemon extract and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine for 7 minutes; add extracts, milk, flour, salt and baking powder, mixing well.
Add egg substitute, a small amount at a time, beating well after each addition.
π· Perfect Pairings
Complete your meal with these
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