Low Cholesterol Cinnamon Apple Crisp
Low Cholesterol Cinnamon Apple Crisp is an moderately easy dinner. Made with 10 apples, tart, 3/4 c. brown sugar, packed, 1/3 tsp. salt, 3/4 c. quick-cooking oats and 1/2 c. corn oil margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan with corn oil.
Peel, core and slice apples and place in the pan.
Combine oats, sugar, margarine, salt and cinnamon; sprinkle over apples.
Bake at 350Β° for 30 to 40 minutes.
Makes 10 servings.
One serving equals 0 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
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