Low Cholesterol Chocolate Cake
Low Cholesterol Chocolate Cake is an moderately easy dinner. Made with 3 c. flour, 3/4 c. cocoa, 2 c. water, 1 c. corn oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together the flour, sugar, cocoa and salt and mix well. Add remaining ingredients.
Bake in a greased and floured tube pan at 350Β° for 40 minutes.
Cool at least 1 hour before removing from pan.
This is a heavy, moist cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment