Low Cholesterol Carrot Cake
Low Cholesterol Carrot Cake is an impressive dinner. Made with 3/4 c. sugar, 1 1/2 c. water, 1 c. raisins, 2 c. grated carrots and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the rest of it and add to the carrot mixture. Stir just to combine.
Divide between 2 oiled loaf pans.
Bake at 375Β° for 1 hour 10 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment