Low Cholesterol Breakfast Casserole
Low Cholesterol Breakfast Casserole is an moderately easy dinner. Made with 1 lb. turkey sausage, 9 egg substitute, 3/4 c. skim milk, 1/4 c. polyunsaturated margarine and 12 oz. cheddar cheese (containing no more than 2 to 6 grams fat per ounce), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain sausage.
Spread over bottom of a 9 x 13-inch pan sprayed with Pam.
Beat together milk, egg substitute and margarine.
Pour over sausage.
Layer hash browns and Cheddar cheese.
Bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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