Low Calorie Vegetable Soup
Low Calorie Vegetable Soup is an moderately easy dinner. Made with 1 (46 oz.) can tomato juice, 1 (2 1/2 size) can canned tomatoes, 1 small head cabbage, 3 or 4 carrots, sliced and 3 medium onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in small amount of water until tender the carrots, cabbage and onions.
Add tomato juice, tomatoes, green beans, bouillon cubes, salt and pepper.
Simmer about 30 to 45 minutes. Water can be added any time.
Keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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