Low Calorie Vegetable Soup
Low Calorie Vegetable Soup is an moderately easy dinner. Made with 1 pkg. green mixed vegetables, 1 lb. ground turkey or chicken, 1 c. chopped onions, 1 c. frozen chef's season (ground) and 1 large can v-8 vegetable juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the frozen mixed vegetables.
Cook the turkey or chicken until done but not brown. Add to cooked vegetables.
Add the onions, chef's season, V-8 juice and rice.
Simmer for about 1 hour. Can freeze and reheat. Gets better each time.
π· Perfect Pairings
Complete your meal with these
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