Low Calorie Vegetable Dip or Dressing
Low Calorie Vegetable Dip Or Dressing is an moderately easy dinner. Made with 1 1/2 tbsp. dill weed, 1 tbsp. parsley flakes, 2 tsp. minced onion, 2 tsp. celery salt and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients until thoroughly blended.
Refrigerate 2 to 3 hours.
Serve as a dip for raw vegetables or a dressing for a vegetable salad.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment