Low Calorie Tangy Chicken
Low Calorie Tangy Chicken is an easy dinner. Made with 1/2 c. vinegar, 1/2 c. soy sauce, 1 clove minced garlic, dash of pepper and 2 to 3 lb. skinned chicken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in casserole and bake at 350Β° until tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment