Low Calorie Sweet Potato Muffins
Low Calorie Sweet Potato Muffins is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. ground cinnamon, 6 oz. cooked and peeled sweet potatoes and 1/4 c. maple syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Spray muffin pan with nonstick cooking spray; set aside. Preheat oven to 400Β°.
In medium bowl, combine flour, baking powder and spices.
In small bowl, combine remaining ingredients, mixing until egg is thoroughly combined.
Stir into dry ingredients until moistened.
Fill each prepared cup with an equal amount of batter.
Bake for 20 to 25 minutes, until muffins are golden brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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