Low-Calorie Shrimp Salad
Low-Calorie Shrimp Salad is an moderately easy dinner. Made with 1 (8 oz.) container cottage cheese (small curd), 1 lb. shrimp, boiled, deveined and chopped, 2 boiled eggs, 1/2 c. stuffed olives, chopped and 1 large tomato, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together cottage cheese and chopped shrimp.
Peel eggs and mash until fine.
Mix with cottage cheese and shrimp.
Add the olives and salt and pepper to taste.
Sprinkle with paprika for color.
Arrange sliced tomato over top of shrimp mixture.
Serve with crackers and beverage.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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