Low Calorie Sherbet
Low Calorie Sherbet is an moderately easy dinner. Made with 1 cantaloupe, 2 tbsp. lemon juice, 1 c. sugar, 2 c. buttermilk and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cantaloupe pulp.
Cut into chunks.
Purée in blender.
In lemon juice.
Mix together sugar and buttermilk, cantaloupe purée and whipping cream.
Pour into 2 quart ice cream freezer.
Use approximately 3 parts crushed ice to 1 part rock sherbet is ready, re-pack in ice cream freezer for 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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