Low Calorie Potato Salad
Low Calorie Potato Salad is an moderately easy dinner. Made with potatoes, peeled, diced and cooked, 1/2 c. plain yogurt, 2 tbsp. vegetable oil, 1/2 c. finely chopped onions and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place cooked potatoes in a large bowl.
Combine remaining ingredients and pour over potatoes.
Toss to combine.
Chill and serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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