Low Calorie Lemon Pie
Low Calorie Lemon Pie is an easy dinner. Made with large keebler graham cracker crust, 1 (8 oz.) light cream cheese, 1 (8 oz.) carton light 'n lively cottage cheese, 1 carton cool whip and 1 pkg. sugar free lemon jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring 2/3 cup water to boil.
Add jello; set aside.
In blender, put cream cheese and cottage cheese; whip until smooth. Blend in Cool Whip.
Add jello and 1 teaspoon lemon flavoring. Put in crust and chill at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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