Low Calorie Blueberry Muffins
Low Calorie Blueberry Muffins is an moderately easy dinner. Made with 3/4 c. flour, 3/4 c. whole wheat flour, 1/4 c. granulated sugar, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Use paper baking cups in muffin pan.
Beat egg with fork or whisk in small bowl.
Whisk in milk and butter. Pour over dry ingredients.
Add berries and lemon peel.
Fold in with rubber spatula, just until ingredients are moist.
Scoop batter into muffin cups.
Bake 15 to 20 minutes, or until lightly browned.
Cool 5 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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