Low Calorie Ambrosia
Low Calorie Ambrosia is an moderately easy dinner. Made with 3 envelopes unflavored gelatin, 1 c. orange juice, 1/4 c. sugar, 1 c. boiling water and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle gelatin over orange juice.
Let stand 5 minutes. Bring to a boil.
Remove from heat.
Add 2 tablespoons sugar and the 1 cup boiling water.
Stir until sugar is dissolved.
Pour into bowl.
Add lemon juice, lemon peel, orange juice and orange peel.
Set bowl in ice to chill, stirring occasionally, until thick as egg whites.
Beat egg whites and salt until foamy.
Add rest of sugar.
Beat gelatin.
Fold all together.
Chill for 3 hours.
π· Perfect Pairings
Complete your meal with these
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