Low-Cal Pumpkin Pudding
Low-Cal Pumpkin Pudding is an moderately easy dinner. Made with 1 large can pumpkin, 2 or 3 eggs, 3/4 c. milk, 1 tsp. ginger and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in saucepan and cook on medium heat stirring constantly until thickened.
Spices can be increased to taste.
This is a good pudding for diabetics.
π· Perfect Pairings
Complete your meal with these
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