Lovelight Chiffon Layer Cake
Lovelight Chiffon Layer Cake is an moderately easy dinner. Made with 2 eggs, separated, 1 1/2 c. granulated sugar, 2 1/4 c. flour, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Set out eggs 1 hour before and separate. Grease and flour 8 or 9-inch pans or line with waxed paper.
Beat egg whites until frothy.
Gradually add 1/2 cup sugar.
Beat until stiff and glossy.
In large bowl, put remaining sugar, flour, baking powder and salt.
Pour in oil and half of milk.
Beat for 1 minute.
Add remaining milk, egg yolks and vanilla.
Beat for 1 minute.
Fold beaten egg whites into batter.
Turn into pans.
Bake for 30 to 35 minutes.
Cool in pans for 10 minutes.
Remove and cool on racks.
π· Perfect Pairings
Complete your meal with these
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