Love Letters
Love Letters is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 c. sugar, 1 tsp. salt, 1 c. butter or margarine and 2 tsp. finely grated lemon rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 475Β°.
Measure flour by sifting.
Blend flour, sugar and salt.
Cut in butter and rinds until mixture resembles coarse meal.
Blend sour cream in evenly.
Gather dough into firm ball.
Divide in half.
Roll on well floured board to 1/8-inch thickness.
Cut in 3 x 2-inch pieces; fold ends to center, overlapping slightly.
Seal with tiny piece of candied cherry. Place on ungreased baking sheet.
Brush tops with water; sprinkle with sugar.
Bake 6 to 8 minutes.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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