Louisiana Style Baby Back Ribs
Louisiana Style Baby Back Ribs is an moderately easy dinner. Made with 2 tbsp. meat tenderizer, 3 or more lbs. baby back ribs, 2 tbsp. liquid smoke, 1/2 c. brown sugar and 2 bottles bulls eye original bbq sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash ribs in clean water, place in pot with water covering ribs.
Add meat tenderizer; cook on medium heat until meat changes color and remove.
In a large bowl, add remaining ingredients; mix well.
Preheat oven at 350Β°.
Douse meat heavily in mixture and place in large baking pan.
Place in oven.
Douse with sauce periodically.
Cook for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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