Louisiana Shrimp
Louisiana Shrimp is an moderately easy dinner. Made with 3 lb. unpeeled medium to large shrimp, 1 tbsp. pepper, 2 tbsp. chili powder, 4 tbsp. worcestershire sauce and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together all dry ingredients.
Place half shrimp in a 9 x 13-inch glass pan.
Sprinkle half dry mixture over shrimp and pour 2 tablespoons Worcestershire sauce.
Repeat with second half.
Cut butter into chunks, place on shrimp.
Cover with foil.
Bake 30 to 40 minutes at 350Β°, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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