Louisiana Pralines
Louisiana Pralines is an easy dinner. Made with 2 c. powdered sugar, 1/2 c. cream, 1 c. maple syrup and 2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine powdered sugar and cream and boil to soft ball stage, 236Β°.
Then beat until mixture begins to sugar.
Add nuts and drop on greased waxed paper into 2-inch patties.
Wrap individually in plastic wrap.
Makes about 24.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment