Louisiana Pound Cake
Louisiana Pound Cake is an moderately easy dinner. Made with 2 sticks oleo, 1/2 c. crisco, 3 c. sugar, 5 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together oleo, Crisco and sugar.
Add eggs one at a time; beat after each one is added.
Add vanilla.
Sift together flour, cocoa, baking powder and salt.
Mix dry mixture to creamy mixture with milk a little at a time until all is creamy.
Bake at 325Β° for 1 hour or until done (do not overcook).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment