Louisiana Pie
Louisiana Pie is an moderately easy dinner. Made with 1 9-inch unbaked pie shell, 1/4 c. butter, 1/2 c. sugar, 1 c. firmly packed brown sugar and dash salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine butter, sugar and salt; blend well. Add eggs, one at a time, beating well after each addition.
Stir in vanilla, flour, cream and pecans.
Pour mixture into pie shell. Bake at 350Β° until done.
Serve slightly warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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