Louisiana Pie
Louisiana Pie is an easy dinner. Made with 1 box yellow jiffy cake mix or 1/2 box regular yellow cake mix, 1 stick butter and 1 (16 oz.) can pie filling (apple, cherry, peach or blueberry), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour pie filling in buttered deep-dish pie pan.
Pour dry cake mix over pie filling.
Slice butter evenly over cake mix.
Bake at 350Β° until crust is brown (approximately 30 minutes).
Stir mixture 1 time while baking.
Good served with a scoop of vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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