Louisiana Pie
Louisiana Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with -inch unbaked pie shell, c. butter, c. sugar, c. firmly packed brown sugar and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In bowl, combine butter, sugar and salt; blend well. Add eggs, one at a time, beating well after each addition.
Stir in vanilla, flour, cream and pecans.
Pour mixture into pie shell. Bake at 350Β° until done.
Serve slightly warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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