Louisiana Peppers
Louisiana Peppers is an moderately easy dinner. Made with 2 slices bacon, 1 large green pepper, cut into 1/4-inch strips, 1 large red pepper, cut into 1/4-inch strips, 1 large yellow peppers, cut into 1/4-inch strips and 1/4 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, saute bacon until crisp.
Break up into small pieces and drain!
Save drippings.
Add peppers and oregano to skillet.
Cook until tender.
Stir in bacon.
Season and sprinkle with parsley.
Serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment