Louisiana Pecan Pie
Louisiana Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. cornstarch, 3 eggs, well beaten, 2 tbsp. milk and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix sugar and cornstarch.
Add eggs; beat well.
Add remaining ingredients.
Pour into pie shell.
Bake at 400° for 10 minutes. Reduce heat to 325° for 35 minutes or until firm.
🍷 Perfect Pairings
Complete your meal with these
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