Louisiana Pear Pie
Louisiana Pear Pie is an moderately easy dinner. Made with pastry for 2-crust, 9-inch pie, 6 cups sliced cooking pears, 3/4 cup sugar, 1 tsp. cinnamon and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place pears in a saucepan and add a little water.
Cook until almost tender.
Mix dry ingredients and add to pears.
Stir lightly to mix.
Pour filling into pastry.
Dot with butter and place top crust on pie, sealing the edges.
Make 3 or 4 slits in top crust.
Bake at 400 degrees for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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