Louisiana Fruit Salad
Louisiana Fruit Salad is an easy dinner. Made with 1 (21 oz.) can peach pie filling, 2 (15 1/2 oz.) cans chunk pineapple, drained, 1 (11 oz.) can mandarin oranges, drained, 4 bananas, sliced and 1 (10 oz.) pkg. frozen strawberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix everything together and chill.
This keeps under refrigeration up to 2 weeks in a sealed container.
The bananas do not turn dark.
π· Perfect Pairings
Complete your meal with these
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