Louisiana Fried Shrimp
Louisiana Fried Shrimp is an moderately easy dinner. Made with 1 lb. fresh shrimp (26 to 30 to a lb.), 1 small can carnation milk, 2 eggs, 1 tbsp. calumet baking powder and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove heads and shells from shrimp, but leave fantail.
Split shrimp down back and remove vein.
Make a mixture of eggs, Carnation milk, baking powder and vinegar.
Marinate shrimp for at least 1 hour in this mixture.
Remove; season lightly with Creole seasoning.
Dip in flour.
Fry in 380Β° oil, not over 10 minutes. Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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