Louisiana Cream Fudge
Louisiana Cream Fudge is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, c. white corn syrup, c. whipping cream, c. butter and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix sugar, syrup and cream in large pot (2-quart).
Bring to a boil.
Stir constantly until (soft ball) 234° to 240° on candy thermometer.
Remove from heat; let set for 5 minutes.
Add butter; beat for 5 minutes.
Add flour and beat for 15 minutes. Add nuts; pour into buttered pan.
Cool; cut into squares.
Store in airtight container.
🍷 Perfect Pairings
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