Louisiana Cornbread Salad
Louisiana Cornbread Salad is an moderately easy dinner. Made with 1 pkg. cornbread mix, cooked and crumbled, 2 cans pinto beans, drained, 2 c. large tomatoes, chopped, 1 c. green onion, chopped and 1/2 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart casserole or larger, layer the ingredients twice in this order: cornbread, beans, vegetables and bacon.
Top with cheese.
Mix sour cream and salsa together and spread over entire top of dish so no air holes are showing.
Cover and chill 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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