Louisiana Corn Bread(Lemon Cake)
Louisiana Corn Bread(Lemon Cake) is an moderately easy dinner. Made with 1 yellow cake mix, 3 eggs, 3/4 c. cooking oil, 1 (3 oz.) pkg. lemon jello and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients well.
Bake in a 9 x 13-inch pan at 350Β° for 35 to 40 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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